Tuna (Or Chicken) Noodle Casserole

• 1 (8 Oz) Package Dried Egg Noodles
• 2 (7 Oz Each) Cans Of Tuna (Or 1-12 Oz Can Of Cooked Chicken), Drained
• 1 Can Cream of Mushroom or Cream Of Chicken Soup
• 1 C. Shredded Cheddar Cheese

1.)   Bring a large pot of water to boil. Add noodles. Cook noodles according to package directions. Drain.

2.)   Put noodles back into pot.

3.)   Add cans of tuna (or chicken) and can of creamed soup. Stir together. Add ½ can of water to mixture and stir.

4.)   Place in a greased 8x8x2 or 2 quart casserole dish.

5.)   Bake at 350°F for 25 minutes.

6.)   Add cheddar cheese. Bake for 5 more minutes.