Oatmeal Chocolate Chip Cookies

Here is another recipe from my old roommate Jessica Bosen Clyde. These are are nice, soft, and chewy, not hard.

1. Beat well together
•  2 Cups Brown Sugar
•  2 Cups White Sugar 
• 2 Cups Butter 
• 4 Eggs
2. Mix with above and beat well
• 1 Teaspoon Salt
• 2 Teaspoons Baking Powder 
•  2 Teaspoons Baking Soda 
•  2 Teaspoons Vanilla 
3. Mix with above and beat well  
• 4 Cups Flour 
•  2 Cups All Purpose Flour 
•  2 Cups Whole Wheat 
•  5 Cups Quick Oats 
• 1 Package Chocolate Chips
4. Make into golf ball sized balls and place on ungreased cookie sheet 2 inches apart, flattened slightly. 
5. Bake at 350° F for ~6 minutes. Do not overbake.  

 
Makes ~100 Cookies