Chicken Crescent Rolls

1 Lbs Chicken Cubed

¼ C Melted Butter

4 oz Cream Cheese softened

2 x 1 tsp Italian Seasoning

2 x ½ Tsp Garlic Salt

1 tsp. Pepper

1-3 Tbsp. Milk

¼ Cup Chopped Onion

2 Cans Crescent Rolls

1 Cup Bread Crumbs

1.)    Combine chicken, butter, cream cheese, Italian seasoning, garlic salt, pepper, milk and onion (I use a Kitchen aid) until smooth.

2.)    Pat two crescent rolls together flat into the shape of the rectangle. Place filling onto half of the dough. Cover the filling with the other half of the dough. Press closed.

3.)    Mix the other half of garlic salt, Italian Seasoning, and bread crumbs together. Roll the crescents in  bread crumbs.

4.)    Bake at 350 for 15 minutes until golden brown. Serve with cream of chicken soup as a gravy.

Rocky Road Brownies

Bar:
½ Cup Butter Or Margarine
2 Sq. Unsweetened Chocolate
1 Cup Sugar
2 Eggs
1 Cup Flour
1tsp Baking Powder
1 Tsp Vanilla
½ Cup Nuts

Melt butter and chocolate. Beat eggs and sugar. Add chocolate mixture. Add dry ingredients. Add nuts and vanilla. Spread in greased 9x13 pan.

Filling:
6 Oz. Cream Cheese- Softened
¼ Cup Margarine Or Butter
½ Cup Sugar
2 Tbsp. Flour
1 Egg
½ Tsp. Vanilla
6 Oz Package Of Chocolate Chips

Blend cream cheese, margarine, sugar, flour, egg and vanilla until smooth. Spread evenly over bar mixture. Sprinkle with chocolate chips.

Bake at 350ºF for 20-25 minutes until brownie is done (do not over bake). Sprinkle 2 cups miniature marshmallows over brownies and bake 1-2 minutes longer until marshmallows are melted.

Frosting:
2 Oz. Cream Cheese
¼ Cup Butter Or Margarine
1 Sp. Melted Chocolate
3 Cups Powdered Sugar
1 Tsp. Vanilla

Mix well. If too stiff, thin with a little evaporated milk or water. Spread over brownies as they come out of the oven. (Hint: melt the butter and chocolate together to prevent chocolate from burning when melting and allows a liquid base for the frosting.)

Cool several hours before cutting (or not… :o)