Ok so today my brother discovered my mom was defrosting flank steak in the sink for dinner. However, she was taking a nap when dinner should have been started, as a result my awesome brother started dinner. He came to me asking me what to put on the steak and it reminded me of the chicken I cook sometimes over the summer. So here it is:
~1 C Teriyaki Sauce
1/4 C brown sugar
2 tsp. ginger
1 tsp. garlic salt
marinade about 4 chicken breasts for at least 1/2 hour. I usually put it together overnight or the morning I'm making it. My family usually BBQ's the meat but you can cook it in the oven if you wish. Standard chicken cooking time applies.
Enjoy!
