- 1 1/2 tsp. minced garlic
- 2 c. water
- 2 Tbsp. cilantro, minced
- 2 Tbsp. chicken bouillon granules
- 2 Tbsp. green chilies
- 1 c. rice
- 1/8 onion, chopped into small pieces
- 1 tsp. butter
- Lime Juice (to taste)
1.) Add garlic,
cilantro, green chilies and onion to a food processor and blend until finely
chopped.
2.) Add water,
bouillon granules and lime juice to taste to a large pot and bring to a boil. Add the cilantro mixture,
rice and butter to the boiling water and then turn the heat down to about
medium high heat until the mixture simmers. Cover with a lid.
3.) Cook rice at a
simmer, with the lid on, for about 20-30 minutes, or until the rice is soft and
the water is cooked into the rice. Keep warm until ready to serve.
