Olga's Mexican Rice

Ok, so I learned this recipe from watching a member make food. Some of the portions I know for sure, others we guessed out. Once again, it just better if you watch me make it so you know how to make it too. Oh I have it first in Spanish,  but don't worry, Olga edited the recipe for me to make sure the spanish was correct. I'll post it after in English.

Sopa de arroz:
ingredientes;
3 Tomates
1/2 cebolla


1/2 Taza de aceite  ( creo que con 1/2 taza de aceite es mejor )
2 Taza de Arroz
1 tbsp de caldo de tomate ( KNORR tomato bouillon with chicken flavor)
3 tazas de agua
sal algusto

preparacion;
poner el aceite en un sarten, y cuando este caliente agregar el arroz, y dorarlo hasta que este de color cafe.

en la licuadora, poner los tomates y la cebolla con 1 taza de agua, licuar muy bien,
bertir todo el tomate al arroz, agregar 1tbsp de caldo de tomate, y la sal,agregar el resto del agua, tapar dejarlo cosinar a fuego lento por 35 minutos o hasta que este suave el arroz

En ingles:

3 Tomatoes

½ Onion

½ Cup Oil

2 Cups rice

1 tbls Knorr Tomato bullion with chicken flavor

Salt (to taste)

3 cups water

Put oil in sauce pan an when it is hot, add rice and heat until it is brown. In a blender, add tomatos and onion with 1 cup of water. Liquefy well. Add tomato mixture to the rice and add 1 tbls bouillon and salt. Cover and cook over low heat for 35 minutes or until the rice is cooked.

Orange Julius

2 Cups Cold Water
1/4-1/2 Cups Sugar (optional)
1 Tp. Vanilla
1/3 Cup Dry Milk Crystals
6 oz Frozen O. J. Concentrates.

Combine all in blender and mix well. Add a try of ice cubes. Blend to slush. Use any additional fruit wanted.

Chocolate Drop Cookies

 Warning!!! You need to make the dough at least 2 hours before baking these cookies. Plan accordingly!!!

• 1/2 C Vegetable Oil
• 4 1 oz Unsweetened Chocolate Squares
• 2 Cups Sugar
• 4 Eggs
• 2 tsp. Vanilla
• 2 tsp. Baking Powder
• 2 1/2 Cups All-Purpose Flour
• 1/2 tsp Salt
• 1 Cup Powdered Sugar

1. Combine Small amount of oil and chocolate and melt in the microwave. 
2. Add to a larger bowl with the rest of the oil and sugar. 
3. Add eggs one at a time beating well after each addition. Add vanilla. 
4. Sift together flour, baking powder, and salt. Add to chocolate mixture and blend thoroughly. 
5. Chill at least 2 hours or overnight.

After refrigeration:

1. Preheat oven to 350 degrees. 
2. Spread powdered sugar in a small flat pie pan. Shape dough into 1 inch balls and drop into the sugar pan and coat thoroughly. 
3. Place 2 inches apart on greased cookie sheet. Bake 8-10 minutes until the center of the cookies is not wet (can be fudgy though).

Makes 3 1/2-4 Dozen Cookies