Cukes and Onions

Growing up my mom would make this for dinner every so often. I loved the cukes, not so much the onions, but you need them for the right taste. I loved when I lived with the Davis family on my mission, because they kept a bucket of this stuff in the fridge. HEAVEN!!! Sister Davis and Sister Baird made fun of Bro. Davis and myself for liking it so much.

2 Large cucumbers peeled and thinly sliced
1 sweet onion thinly sliced
water
1/c rice vinegar
1/4 c oil
salt, pepper to taste
dill weed

Place cucumbers and onion into glass bowl. sprinkle salt over vegetables and add enough water to fill top of veggies. Let chill overnight. In morning, drain water and add rice vinegar, oil, salt, pepper. Add dill weed. Chill until served.

Please note the picture has far less then the recipe calls for. I think I cut it in half, but for my family, we would use the full amount on the recipe.