Green Fluff

• 1 small Box green jello
• 1 small Can crushed pineapple, or 1/2 lg.  can pineapple chunks, chopped up -save juice for jello
• 1 c. whipping cream, whipped (or cool whip)
• 4 oz. cottage cheese

1. Make jello according to directions, adding pineapple juice with the cold water to equal amount needed. Refrigerate 3 hrs.
2. Whip the jello on high speed, breaking up the solidness until it looks like whipped jello.
3. Add whipped cream, pineapple, and cottage cheese. Mix together and refrigerate another hour. Serve cold.