Every Christmas, my grandpa would make DOZENS of these cookies. He was very secretive of this recipe... So I'm putting it online to share with my family. After digging through recipes, one of my aunts found a copy in his handwriting (photo to come). These are a type of Fruitcake Cookies. Anything in italics was not on the card, but based off of observations of the care he took to make the cookies.
- 3 ½ Cups Flour
- 1 Cup Shortening
- 2 Cups Brown Sugar
- 2 Eggs
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt
- 1 Cup Buttermilk
- 1 ½ Cups Diced Pecans
- 1 Cup Candy Cherries (½ Green & ½ Red)
- 1 Cup Candy Pineapple
- 2 Cups Candied Dates
- Mix everything together.
- Spoon dough into balls. Place whole pecan on center and press down. Place on greased cookie sheet.
- Bake at 375°F for 12 minutes.