Confetti Taco Chili

I seriously can't believe I didn't post this recipe until now. My friend John always made this for dinner group back before my mission. It has become one of my standard meals during winter because it is sooo easy to make. I have both the small sized that I would make for myself and the larger portion for dinner group listed.

Serves 4 (16)

• 1 (3) Lbs Ground Beef
• ½ (2) Cup Chopped Onion
• 2 Tbl (2 Pkg) Old El Paso Taco Seasoning Mix
• 1 (4) 15.5 Oz Can Diced Tomatoes With Chilies
•  1 (4) 8 Oz Tomato Sauce
• 1 Cup (1 Bag) Frozen Corn
•  1 (4) Can Black Beans with Cumin And Chili Spices Undrained
• 1 Bag Frito Chips
• Cheddar Cheese

1.)   Cook beef and onion over med. High heat until beef is browned. Drain.

2.)   Stir in taco seasoning mix, tomatoes, tomato sauce and corn. Bring to boil. Reduce to Medium. Cook 10-15 min or until beef is thoroughly cooked and corn is tender.

3.)   Stir in beans; return to a boil. Reduce to medium. Cook 10 minutes or until thoroughly heated and flavors are blended.