Meatloaf/ Swedish Meatballs

• ½ Teaspoon garlic salt
• 1½ Lbs. ground beef
• 1 tablespoon dried onions
• 1 egg
• 2-3 tablespoons ketchup
• Parsley
• 2 Teaspoons Worcester Sauce
• Bread Crumbs (Meat Loaf Only)
• Brown Gravy Mix (Swedish Meatballs Only)

1.) Hand mix together all common ingredients together in a large bowl. Add breadcrumbs if making meat loaf.

 Meatloaf:

2.) Preheat oven to 350°
3.) Shape in pan to look like a loaf.
4.) Add ketchup on top.
5.) Cook for 1 hour per pound of meat.


Swedish Meatballs:

2.) Mix gravy according to package directions. Set aside.
3.) Roll meat into 1 ½ inch balls and place in a large skillet (that has a lid) over medium heat.
4.) When brown on outside, add gravy. Simmer with lid over low heat till firm and gravy is really thick.
5.) Serve over rice or noodles.