Chocolate Drop Cookies

 Warning!!! You need to make the dough at least 2 hours before baking these cookies. Plan accordingly!!!

• 1/2 C Vegetable Oil
• 4 1 oz Unsweetened Chocolate Squares
• 2 Cups Sugar
• 4 Eggs
• 2 tsp. Vanilla
• 2 tsp. Baking Powder
• 2 1/2 Cups All-Purpose Flour
• 1/2 tsp Salt
• 1 Cup Powdered Sugar

1. Combine Small amount of oil and chocolate and melt in the microwave. 
2. Add to a larger bowl with the rest of the oil and sugar. 
3. Add eggs one at a time beating well after each addition. Add vanilla. 
4. Sift together flour, baking powder, and salt. Add to chocolate mixture and blend thoroughly. 
5. Chill at least 2 hours or overnight.

After refrigeration:

1. Preheat oven to 350 degrees. 
2. Spread powdered sugar in a small flat pie pan. Shape dough into 1 inch balls and drop into the sugar pan and coat thoroughly. 
3. Place 2 inches apart on greased cookie sheet. Bake 8-10 minutes until the center of the cookies is not wet (can be fudgy though).

Makes 3 1/2-4 Dozen Cookies