Rocky Road Brownies

Bar:
½ Cup Butter Or Margarine
2 Sq. Unsweetened Chocolate
1 Cup Sugar
2 Eggs
1 Cup Flour
1tsp Baking Powder
1 Tsp Vanilla
½ Cup Nuts

Melt butter and chocolate. Beat eggs and sugar. Add chocolate mixture. Add dry ingredients. Add nuts and vanilla. Spread in greased 9x13 pan.

Filling:
6 Oz. Cream Cheese- Softened
¼ Cup Margarine Or Butter
½ Cup Sugar
2 Tbsp. Flour
1 Egg
½ Tsp. Vanilla
6 Oz Package Of Chocolate Chips

Blend cream cheese, margarine, sugar, flour, egg and vanilla until smooth. Spread evenly over bar mixture. Sprinkle with chocolate chips.

Bake at 350ºF for 20-25 minutes until brownie is done (do not over bake). Sprinkle 2 cups miniature marshmallows over brownies and bake 1-2 minutes longer until marshmallows are melted.

Frosting:
2 Oz. Cream Cheese
¼ Cup Butter Or Margarine
1 Sp. Melted Chocolate
3 Cups Powdered Sugar
1 Tsp. Vanilla

Mix well. If too stiff, thin with a little evaporated milk or water. Spread over brownies as they come out of the oven. (Hint: melt the butter and chocolate together to prevent chocolate from burning when melting and allows a liquid base for the frosting.)

Cool several hours before cutting (or not… :o)