Graham Cracker Crust

• 1 1/3 Cups Crushed Graham Crackers
• 1/3 Cup Melted Butter
• 1 pudding package

1. Mix butter and graham crackers together and bake at 350°F for 8-10 minutes in pie pan. 
2. Cool crust
3. Make pie pudding according to package. Pour pudding into crust. 
4. Chill for 1 hour.