Chicken and Rice Casserole

• 6 pieces of chicken- breasts, thighs, drums
• 2 cups long grain rice
• 2 cans cream of chicken, mushroom or celery soup
• 4 tbl butter, melted
• ½ can water

1. Preheat oven to 350°F. Grease or spray casserole dish
2. Place chicken at the bottom of dish.
3. Mix rice soup and butter together in bowl. Add water and mix. Pour over chicken.
4. Cover with aluminum foil and bake for ~1 hour.