Tuna Cakes

Back before we realized that all my stomach aches growing up were from fish, I would gobble this simple dinner idea. Adapted from the Better Crocker Cookbook, 1983.

• ~6-7 Saltine Crackers
• 1 6.5oz Can Of Tuna, Drained
• 1 Egg
• 1 Teaspoon Worcestershire Sauce
• 1 Teaspoon Mustard
• ¼ Teaspoon Salt
• 1 Tablespoon Vegetable Oil

1. Mix crackers, tuna, egg, Worcestershire sauce, mustard and salt.
2. Shape mixture into 3 firm patties, each about ½ inch thick.
3. Fry patties in oil over medium heat until golden brown on both sides, 4-5 minutes.
4. Dip in mustard 

 3 Servings