Lemon Sponge Cake

Cake:

• 1 Cup Water
• ¾ Cup oil
• 4 eggs
• 1 yellow cake mix
• 1 lemon jello package, small gelatin

Lemon Glaze:

• 2 Cups powdered sugar
• 6 tablespoons fresh lemon juice

1. Mix all ingredients together.
2. Pour into a greased 9x13 inch pan.
3. Bake @ 375 for 30-35 minutes or until done.
4. While cake is baking, make lemon glaze by combining powdered sugar and lemon juice until smooth.
5. Let cool for 5 minutes, then skewer several holes into cake. Top with Lemon Glaze.