Kalua Pork

• Pork Butt
• 2 Tablespoons Kosher Or Hawaiian Salt Mixed With
• 1 Tablespoons Liquid Smoke Per 5 Lbs Of Pork Butt
• 1 Can Apple Juice Concentrate

1. Combine salt and liquid smoke together. Rub paste onto all sides of pork. Place in crockpot.
2. Pour 1 can of apple juice concentrate over it, cook on low for 4-6 hours or until it falls apart. Shred and serve over rice or in buns or with noodles.