Friday, February 27, 2015

Brown’s BBQ Sauce



  •  ½ Cup Ketchup
  • 1 Tablespoon Kikkoman Teriyaki Sauce
  • 1 Teaspoon Soy Sauce
  • 2 Teaspoons Worcestershire Sauce
  • ¼ Teaspoons Mustard
  • ¼ Teaspoons Wright’s Liquid Hickory Smoke
  • ½ Teaspoon Chili Powder
  • Pinch Onion Salt
  • Pinch Garlic Salt
  • Pinch Thyme
  • 2 Teaspoons Brown Sugar
 
Combine all ingredients until smooth. Spread over meat.

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