Pesto Chicken

Here is a quick easy meal my mom likes to make. Serve with angel hair pasta and Alfredo sauce for a yummy meal people think you slaved over.

4 thawed chicken breasts or 8 chicken tenderloins.
4 slices provolone cheese
4 oz pesto (half a jar of classico Pesto)

1.) Preheat oven to 350°F.
2.) Arrange chicken on non-stick cooking pan.
3.) Place 2-3 tsp of pesto on each chicken breast. Cover with cheese.
4.) Cook for 20-25 min or until juices run clear. Reduce cooking time if using tenderloins.