Basic Fruit Cobbler Dutch Oven

To be honest, there are so many variations on what fruit to add, the combinations are endless here. Have fun and experiment.

1. Fruit (Choose your favorite):

• 2- 20oz Cans of pie filling
• 4-5 Cups Frozen/Fresh Fruit

• Peaches and/or Nectarines
• Berries- combination or single variety
• Cherries
• Pineapple (Think pineapple upside-down cake)
• Apricot
• Apples

     2.   Cake Mix- Usually Yellow or white but can use carrot or spice with apples.
     3.   1/4-1/2 C butter
     4.   1 can Lemon Lime Pop


Preparation:

1. Line dutch oven with aluminum foil.
2. Pour fruit on bottom. 
3. Combine cake mix and 1 can of pop. Pour on top of fruit.
4. Dollop butter on top (makes the top crispy)
5. Place 5-6 Coals on bottom and 12-14 coals on top. Cook for 1 Hour.

Variation:

• Instead of mixing in pop, you can substitute the 1/2 cup of butter into the mix. I like the pop/butter combo best.