Old Fashion Apple Crisp

5 Cup Apples, Peeled and Sliced (about 5-6 apples)
2/3-3/4 Cups Packed Brown Sugar
2 Tsp. Lemon Juice
1/3 Cup Butter (softened, not melted)
1/4 tsp. Salt
1 Cup Rolled Oats
1/2 Cup Flour
1 tsp. Cinnamon
1/2 tsp Nutmeg (optional)
1/2 tsp. Allspice (optional)

Apples:

1. Combine Apples, and lemon juice in bottom of greased 9/13 pan.
2.  Dust with cinnamon and 1/4 Cups brown sugar

Crisp:

1.  Combine flour, the rest of the brown sugar, spices, salt and rolled oats until well mixed. 
2. Add Butter and mix until crumbly
3. Sprinkle over apples 

Baking:

1. Bake at 350°F for 30 minutes or until apples are tender.
2. Serve with ice cream or whipped cream 

Variations:

• To make a berry crisp, use 4 cups mixed frozen berries. No lemon juice needed. Decrease cinnamon to 1/2 tsp.
• For Dutch Oven Cooking: Line dutch oven with aluminum foil. Prepare crisp in the same way. For apples, use one can of sprite instead of lemon juice so the apples don't dry out when cooking. Use 5-6 coals on bottom and 12-14 coals on top of 12" dutch oven. Bake for 1 hour or until apples are cooked.