Saturday, July 16, 2011
Seven Layer Bean Dip
2 Cans Refried Beans 8 oz Sour Cream
1 Taco Seasoning Packet 1 Cup Shredded Cheddar Cheese
1 Tomato Chopped 1 Cup Guacamole (See recipe if homemade is wanted)
3 Green Onion Chopped
1 Can Sliced Black Olives
Heat refried beans for one minute in microwave and then add taco seasoning packet. Spread over bottom of 9x13 pan. Then add a thin layers of guacamole and sour cream on top. Cover with cheese. Sprinkle tomatoes, green onions and black olives on top. Serve with Chips.
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