1 ripe Avocado
1/4 Cup Favorite Salsa
1 tsp. Lemon or Lime Juice
1 tsp. Salt
Skin and remove pit from the avocado. Smash until a smooth consistency in a small cereal bowl. Add salsa, lemon juice and salt. Stir until well mixed. If you need to keep the guacamole from turning brown, add the pit to the bowl.
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