2-3 lbs Porkloin Roast
1 Can Chicken Broth
2 tsp. Rosemary leaves
Garlic salt (to taste)
Combine all together in crock pot. cook for either 4 hours on high or 6 hours on low. Shred with forks before serving.
Great with rice!
Variations: add chopped green peppers (canned) or salsa verda for pork taco salad.
Freeze extra for a quick meal later on:
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