Monday, February 13, 2012

Roasted Red Potatoes




4-5 Med Red Potatoes-quartered
1 Med onion chopped
Garlic Salt
Rosemary Leaves
Olive oil/ Oil Cooking spray
Pepper

Preheat oven to 350°F. Spread potatoes and chopped onion evenly on cookie sheet. Spray lightly with oil. Sprinkle rosemary leaves, garlic salt and pepper to taste preference. Bake for about 45 minutes or until you can skewer potatoes with a fork.

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