Tacos Sudados

Olga's Mexican Rice is also pictured here

A warning about this recipe. I received this recipe from a member in the Spanish Branch I served in while serving my mission. She worked at a local Taquillera in the area. When she wrote it down, she never gave me how much of each ingredient you need. These are all approximate based on me making this taco meat a few times. I have in my memory what the final consistency should look like and that's what I go off of. After eating quite a bit of Mexican food on my mission, I know what the beef should taste like as well. Unfortunately, you can't climb in my head see her pot on the stove or recall what I taste. One of these days I will actually take a picture after I make her meat her way and not a combo of her way and how my family makes it.  

1 Lbs Ground Beef

1 Coarse Chopped Potato

1 Coarse Chopped Carrot (not baby Carrot, normal Carrot)

1 Tsp. Cumin

½ Tsp. Pepper

1 Tsp. Garlic Salt

1 tsp. Chili Powder

1 Chopped Onion

2 Tbl. Ketchup

1 Tbl. Tomato or Beef Bullion

1.      Brown Ground Beef with potatoes and carrots. Add Onion.
2.      Add spices according to taste
3.      Simmer until ready to serve.