Chicken Crescent Rolls

1 Lbs Chicken Cubed

¼ C Melted Butter

4 oz Cream Cheese softened

2 x 1 tsp Italian Seasoning

2 x ½ Tsp Garlic Salt

1 tsp. Pepper

1-3 Tbsp. Milk

¼ Cup Chopped Onion

2 Cans Crescent Rolls

1 Cup Bread Crumbs

1.)    Combine chicken, butter, cream cheese, Italian seasoning, garlic salt, pepper, milk and onion (I use a Kitchen aid) until smooth.

2.)    Pat two crescent rolls together flat into the shape of the rectangle. Place filling onto half of the dough. Cover the filling with the other half of the dough. Press closed.

3.)    Mix the other half of garlic salt, Italian Seasoning, and bread crumbs together. Roll the crescents in  bread crumbs.

4.)    Bake at 350 for 15 minutes until golden brown. Serve with cream of chicken soup as a gravy.